For the summer, try this simple and tasty Carrot and Feta salad dish. This salad is high in antioxidants and has a variety of textures and flavors, making it a delicious side dish.
Ingredients
- 3 medium carrots
- 2 tablespoons roughly chopped fresh cilantro
- 1 ½ tablespoons extra-virgin olive oil
- 2 teaspoons honey
- Kosher salt
- Juice of 1 lime
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped toasted almonds
- 2 tablespoons finely chopped dates
Instructions
- Thinly slice the carrots into ribbons using a vegetable peeler or mandolin, including any remaining “stubs” of carrot.
- Soak in ice water until the ribbons firm up and curl, about 15 minutes. Drain and pat dry.
- Whisk together the cilantro, olive oil, honey, 1/2 teaspoon salt and the lime juice in a medium bowl.
- Add the carrots along with the feta cheese, almonds, and dates, and toss until evenly combined.
- Serve immediately or let the salad marinate a bit before serving.
Recipe courtesy of FoodNetwork
